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kababomatic5 5 lb Model Good for
Home Use
Original Price $249.95
Now $195.00
more info

kababomatic15

15 lb Model
Good for
Restaurant Use
Original Price
$799.95
Now $475.00
more info
7lb kabab-o-matic 7 lb Model Good for
Home Use
$275.00
more info
11lb kababo matic 11 lb Model Good for
Home Use
$350.00
more info
International orders: Contact us via email for your exact shipping cost before ordering
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Address: 5056 N Avers
Chicago, IL, 60625 USA
Phone: +1 (773) 852-3603

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Products

 
5lb

Kabab-O-Matic©
5 Pound Unit
Perfect for the home user or small restaurant that is looking to make the perfect kabab in lighting fast speeds. Can make approx. 20 skewers w/5lb of meat.
Unit# 1005S
Click here for manual

 
15lb

Kabab-O-Matic©
15 Pound Unit
Perfect for a large restaurant or banquet hall that is looking to make the perfect kabab in lighting fast speeds. Can make approx. 60 skewers w/15lb of meat.
Unit# 10015S

Click here for manual

 
11lb

Kabab-O-Matic©
7 Pound Unit NEW MODEL
Perfect for the home user or small restaurant that is looking to make the perfect kabab in lighting fast speeds.
Unit# 1007S

Click here for manual

 
11lb

Kabab-O-Matic©
11 Pound Unit NEW MODEL
Perfect for the home user or small restaurant that is looking to make the perfect kabab in lighting fast speeds.
Unit# 10011S

Click here for manual

 

Parts

parts kababomatic
Plastic Kabob Mold
Price: $175 USD

 

Special order available: Stainless steel kabab mold for 7, 11 and 15 pound machines $350.00 USD additional

part kababomatic
Stainless Steel Kabob Mold
Price: $350 USD

 

kababomatic gas charNew product



Gas Char Broiler

Recipes

kababomaticClassic Kababs (Kabobs) Recipe

- 3.5 lb Ground Beef
- 1.5 lb Ground Lamb
- 5 Med. Onions
- 1 1/2 Tbl. Salt
- 1/2 tps. Pepper

Meat needs to be ground twice, puree onions in food processor (drain onion juice in strainer), mix salt and pepper, knead meat mixture by hand and put into Kabab-O-Matic.   Let the Machine DO THE REST

Kabab II Recipe

- 1 pound Grassland Beef stew meat
- 1 large green, red, or yellow bell pepper, cut into 1 or 1/4 inch pieces
- 12 large mushrooms
- 1/4 teaspoon salt Seasoning
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon water or Red wine
- 2 teaspoons Dijon-style mustard
- 1 teaspoon honey
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon pepper