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Classic Kababs |
- 3.5 lb Ground Beef - 1.5 lb Ground Lamb - 5 Med. Onions - 1 1/2 Tbl. Salt - 1/2 tps. Pepper Meat needs to be ground twice, puree onions in food processor (drain onion juice in strainer), mix salt and pepper, knead meat mixture by hand and put into Kabab-O-Matic. Let the Machine DO THE REST |
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Kabab II Recipe |
- 1 pound Grassland Beef stew meat - 1 large green, red, or yellow bell pepper, cut into 1 - 1/4-inch pieces - 12 large mushrooms - 1/4 teaspoon salt Seasoning - 1 tablespoon fresh lemon juice - 1 tablespoon olive oil - 1 tablespoon water or Red wine - 2 teaspoons Dijon-style mustard - 1 teaspoon honey - 1/2 teaspoon dried oregano leaves - 1/4 teaspoon pepper |
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Kabab-O-Matic©
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5056 N Avers
Chicago, IL, 60625
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