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5lb Model Good for Home Use Original Price $249.95 $199.00 more info |
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15lb Model Good for Restaurant Use Original Price $799.95 $650.00 more info |
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Upcoming Events |
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National Restaurant Association Show May 16-19, 2009 McCormick Place, Chicago, Illinois |
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Featured Kabab Recipe |
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- 3.5 lb Ground Beef - 1.5 lb Ground Lamb - 5 Med. Onions - 1 1/2 Tbl. Salt - 1/2 tps. Pepper Meat needs to be ground twice, puree onions in food processor (drain onion juice in strainer), mix salt and pepper, knead meat mixture by hand and put into Kabab-O-Matic. Let the Machine DO THE REST |
The Kabab-O-Matic was invented with one thing in mind..... Making the perfect kabab every time at lightning fast speed. It doesn't matter if your a Restaurant, Catering Service or Home User you will find the Kabab-O-Matic to be the best and easiest way to make delicious kababs. You can view our videos to see first hand how this wonderful machine works and how it can make your kababs perfect every time.
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Kabab-O-Matic©
Patent Pending
5056 N Avers
Chicago, IL, 60625
(773) 852-3603 or
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